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New wineries are springing up all across north central Arizona as winegrowers are discovering a niche in the rich limestone and volcanic soils of the area and a climate that is comparable to great wine growing regions around the world.
Arizona, once considered too hot and dry for grape vines, actually posses the soil, exposure and climate needed to become a great wine making state. With elevations of 4,000 feet above sea level, the area has been compared to Lebanon, Syria, Iraq, and Iran where grapes were first domesticated and the first wine was made. Arizona’s climatic conditions are also very favorable to growing grapes. The hot days are good for sugar production and the cool nights stress the grapes and are good for acid retention.
“Our wines are wonderful, they do represent quality, they do express terroir, and they speak about our state in a positive way,” says Paula Woolsey, CSW Wine Educator & National Sales Manager for Arizona Stronghold & Caduceus Cellars. “Although we have only just begun on our journey to national recognition, we are already enjoying great praise.”
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